Il Baretto – The Little Bar That Could

Il Baretto
43 Blandford Street
London W1U 7HF
Online Reservations

  • Dinner menu: starters & salads £4.50-14, pizzas £10-14, ‘primi’ £9-20, mains £18-30, sides £3.50-5.50, desserts £7-10
  • For the full set of high-resolution photos, please visit my Flickr set for this meal

Il Baretto aims to project a sleek and modern image, which it pulls off just fine in terms of aesthetics, but the food underlying its somewhat perplexing menu groupings is generally classic Italian fare. Overall, the dishes we had were fresh, well prepared and some were bursting with flavor (it’s all about the burrata), although none of it – save for a rather unusual dessert – was particularly adventurous. It is a nice place to go if you fancy a fancy Italian meal and don’t want any surprises, and the staff is generally very welcoming and professional – plus you may find it interesting for people watching. I liked it and appreciated the skill in the kitchen, but wasn’t bowled over.

The phantom floor

So that’s it, we’re officially residents of New York.

Given America’s love affair with all things Italian – especially the food – I thought I’d start off my Stateside blogging with a little review (‘little’ by my standards, I suppose) of a restaurant run by Italians and managed by a London-based restaurant mafia boss.

That would be Il Baretto on Blandford Street, just off Marylebone High Street and seconds away from a trio of restaurants beginning with ‘L’  (L’Autre Pied, La Fromagerie, Le Relais de Venise) and other interesting places such as Trishna and The Providores.

The location has, so far as I am aware, been an Italian restaurant for a number of years (I think it was called Giusto in its last incarnation). Arjun Waney is the man behind Il Baretto, who decided to add the restaurant to his growing portfolio of higher-end eateries in 2009 – he is also behind the likes of Zuma, Roka and La Petit Maison.

The little bar in blue and white

Il Baretto apparently means “the little bar” in Italian – at least according to Google Translator – and not a type of gun, as I had first envisaged, which screwed up my original choice of title for this post (I can hear your sighs of disappointment). And a little bar it is, on the face of it at least. The defiantly dainty but certainly swanky small ground floor room does have a little bar at the back, as well as a few close-to-the-floor tables and a row of stools along a small counter that face the window looking out to the street. Perfect for a glass of prosecco and a snack – maybe a pizza or some cicchetti – but not much more than that.

You will almost definitely be met by Italians when you check in at the little reception desk immediately past the door – so far as I could tell, there were only Italians in the front of house. And the ones at reception will probably be very tall and glamorous looking women.

While I had sampled some of their pizzas on a previous occasion in the upstairs room – it was my good friend the Phantom Medic’s birthday, and he really likes it there, you see – I had never been to the underground lair that lay below. As one of the aforementioned Italian models led us down the narrow staircase, I was surprised to find a rather large and pretty slick formal dining room in the subterranean space, replete with a semi-open kitchen. I was told by the Phantom that it tends to be quite a scene down there at night. And I can confirm that during our meal an A-list Hollywood star was indeed sitting in the corner near our table – so the good doctor doesn’t tell a fib.

As it happens, I had been invited to dine that evening by said doctor as a sort of send-off before moving to the US. It is one of his favorite haunts and he had wanted me to try it out for some time.

Confusing menu, simple food

After being greeted by a slew of Italian waiters – each one welcomed Dr. J as if he was their long-lost best friend and asked after him, his family, his cat – all par for the course when dining out with this guy – while I waited in the recesses, wondering when we could sit down and order some food! 🙂

Decision time in the little bar with a big dining room

I found the menu at Il Baretto to be slightly odd. There was one page of ‘Starters’, which included a fairly random assortment of dishes (many were not your typical ‘antipasti’) and a selection of salads; then there was a page with ‘Carpacci’ at the top and ‘Primi’ below (were the carpacci Starters or Primi, and what exactly was the difference?); then a page which I assumed to be main courses, which included the sub-headings of ‘Kitchen’ and ‘Robata Grill’ (hmm…rolling concepts out horizontally across the group, are we…Roka anyone?). Anyhow, I found it difficult to figure out how many of what type of dishes to order and so forth, but luckily there wasn’t really a problem as the Phantom knew the menu well and we devised a tasting regime of sorts for ourselves, with the help of the friendly and proficient waiter.

Once we had ordered, we briefly chatted with the sommelier to select a bottle of wine that might suit the rather fishy direction the meal had taken and ended up with a bit of a gem.

2007 Sauvignon Blanc, Quarz, Terlano

A special meal deserved a special wine, after all, and I was very happy to be drinking Terlan‘s 2007 Sauvignon ‘Quarz’. It is a wine from Italy’s Alto Adige region and is named after the quartz which runs through Cantina Terlano’s vineyard. It had a remarkable aroma, a striking acidity, a very long and sophisticated finish, and was a refreshing companion to the savory part of our meal. It retails at just under £35 a bottle and I believe it was marked up to about double that at the restaurant.

Burrata with Cherry Tomatoes

First up was one of Il Baretto’s burrata platters, on which you can have the plump orb of cheese and cream accompanied by Parma ham, grilled courgettes or cherry tomatoes. As you can tell from the photo, we chose the tomatoes. This was simply outstanding. The quality of the mozzarella was excellent and it was gloriously creamy inside. I thought it went really well with the simple pairing of sweet cherry tomatoes. It was probably the single best thing we ate that night. I would order it again without thinking twice. 9/10.

Tuna Carpaccio with Toasted Hazelnuts

The tuna carpaccio in the second dish of the preamble was itself very good, although it wasn’t completely raw – it seemed to have been quickly seared on the outside. This is a trend in many Italian restaurants as of late, where the term ‘carpaccio’ (which means raw meat or fish) has been elasticized to include seared and partially cooked items as well. The accompanying sauce was, to use that god-awful word, ‘interesting’ but not necessarily in a bad way…I just couldn’t quite decide whether it worked or not. The toasted hazelnuts were good (when do they ever taste bad?), but again, I wasn’t sure they were the best accompaniment for the fish. Like George Clooney, I was up in the air…about this dish at least. 6/10.

Rosemary Bread

The rosemary bread however was fantastic. I believe it was essentially a version of their pizza base sprinkled with a bit of very good olive oil and dressed with some sprigs of rosemary. It was the perfect vessel for scooping up the lush burrata and worked really well with the cheese and tomatoes (which worked just fine on their own too, but this added a nice extra dimension). 8/10.

By the way, the Phantom is a huge fan of their pizzas, and having sampled a few during his birthday shindig, I can attest that they aren’t bad at all – the thin-crust dough (basically the bread mentioned above) is a good one, very light and crispy.

Oven Baked Sea Scallops, Venetian Style

We were brought out an extra course on the house – I told you the good doctor is well known and liked here! They were perfectly seared and the ‘Venetian’ crumbs were the perfect partner for them. There was nothing too fussy about them, but they were delicious (I squeezed a tiny bit of lemon on top to give it a tiny dose of acidity, which I thought enhanced the taste a bit). 7/10.

Linguine with Lobster & Tomato Sauce

We shared two primi pasta dishes. The first was a bowl of pasta that I don’t think was on the menu, and was made up of linguine, lobster and a tomato-based sauce. The pasta itself was excellent and, if I were a betting man, I’d say it was homemade. The sweetness of the lobster came through well, possibly because the tomato sauce wasn’t overpowering. In fact, my only gripe with the dish was that the sauce was sort of lacklustre, but maybe this was on purpose so as not to drown out the star of the bowl (?). It was a good pasta dish but nothing that interesting. 6/10.

Linguine with Courgette & Shrimp

I preferred the second bowl of linguine, which was one of the specials that day. The main ingredients, besides the identical scrumptious pasta itself, were some large prawns and sliced courgette (do I have to say zucchini now that I’m back in the States, and also because it’s Italian food?). And while the sauce here was lighter still than the tomato base in the lobster pasta, I preferred it – it was vibrant and I think I surprised the Phantom by liking this more. It was very good but not quite up the level I would call excellent. 7/10.

Salt Baked Wild Sea Bass

Unfortunately due to the small size of our table – even though the bill revealed that we were seated at Table #1! – our waiter was not able to perform the usual table-side presentation and prepare the salt-baked wild sea bass that we were going to share in front of us. Nevertheless, it tasted the part. The fish itself was soft, firm, flaky and the remnants of the salt lived on mildly in the flesh. It wasn’t a knock-out, as a similar version I had from Francesco at L’Anima was (I actually made one there myself with his help one Saturday) but it was tasty and satisfied my seafood cravings that evening. 7/10.

Although we had ingested quite a bit of food by that point, it had all been pretty light so we still had room for dessert. We were intrigued to hear about the dessert of the day, and had to do a triple-take to ensure we had heard the waiter’s description correctly.

Fried Aubergine, White & Dark Chocolate, Pistachio, Red Berries

It sounded so strange, we just had to try it. Yes, if you read the caption for the above photo, than you heard it correctly folks, it was an aubergine (eggplant) based dessert! It was certainly very pretty, at least in my estimation. Three discs of fried aubergine had been layered with white chocolate cream between them, and on the very bottom lay a hidden dark chocolate base. Leaning against this delicately balanced brown and white striped trunk was a branch of tart red berries. The whole thing was dusted with pistachio crumbs finished off with a dash of powdered sugar.

At first bite, the taste of aubergine was too prominent for my liking; however, when portioned up with an adequate amount of the white (and darker) chocolate and a berry or two, I could understand the rationale of its creator…it was actually strangely very good. In fact, I found myself liking it more and more and then suddenly, as fast as it had appeared (okay, it didn’t appear *that* fast), it ‘twas gone. I ended up really liking it, and bonus points for using an ingredient I would NEVER associate with dessert. 7/10.

Lemon Tart with Amaretto and Berry Sauce

Unfortunately, while the lemon tart looked like it might be a winner – and I am usually a sucker for any half-decent lemon tart – it was very average and was probably the most disappointing thing we ate during the evening. I was too sweet and didn’t have that bracing sour streak you need to balance this dessert well. I picked at it nonchalantly but was, in truth, more interested in my sticky wine. 5/10.

As a side note, I found the dessert pricing to be rather punchy at £7-10 each.

I’m never one to let a good Ryé pass by

Ah yes, how could I forget to mention the dessert wine? As you will know if you read this blog regularly (there must be some people who do, right?), I just love my sweet wines.

2007 Ben Ryé Passito di Pantelleria, Donnafugata (Sicilia)

So when I spied a Donnafugata Ben Ryé on the menu, I couldn’t resist it. I had tried it once before at Launceston Place a while back on the recommendation of @Gastro1 and remembered that I liked it quite a bit. I tend to agree with my tasting note from the original glass I had:

“It had huge peach on the nose and on the mid-palate, with dry nectarine on the finish, with very good acidity. It was a syrupy and quite oily (it coated the glass nicely when swirled) intense nectar. I thought it was almost like drinking an alcoholic peach nectar…amazing it comes from grapes!”

Wonderful stuff, but not for the faint-hearted.

It was time to cough up & head out

I sipped on my glass of the Ben Ryé as we leisurely came to the end of our pleasant dinner. I’m gonna miss this guy. But then again, he seems to sprout up everywhere – a doctor that’s a disease? – so I’m sure I’ll see him Stateside very soon.

Pedigree, my dear Watson

Overall, the food at Il Baretto was very competent and we had an enjoyable evening. The service was professional and efficient and the waiters definitely have distinct personalities (hey, they’re Italian). Although the menu seemed to be slightly discombobulated, most of the food on offer is pretty straight-forward Italian cuisine and the skill in the kitchen is evident as many of the dishes we ordered were simple ones on the face of it, but are also very easy to botch. The pedigree of Mr. Waney’s collection of kitchens, then, is there to be seen, even if the dining room itself is not as intriguing as some of the other rooms within his famiglia.

Things that stand out in my mind are the buratta, the rosemary flat bread, the quality of the pasta itself, and the skill in cooking the fish, plus the somewhat alarming though disarmingly delicious aubergine dessert. But there were a few question marks, such as the sauce on the tuna ‘carpaccio’ (which wasn’t raw) and also the completely lacklustre lemon tart. Nevertheless, if you stick with the more classic dishes, you are likely to eat well at Il Baretto, and it is a good place for people-watching too, at least when we were there.

While Il Baretto doesn’t quite make it into my current group of top Italian restaurants in London – which includes Ristorante SempliceRiver Café and L’Anima (the caveat being that I have yet to visit Locanda Locatelli or Zafferano as well as some other perennial London favorites) – the food seems sure-footed and they can charm you if they are so inclined.

Another enjoyable Italian restaurant in London – just don’t go expecting something new

Also, while on the subject, I recently revisited Bocca di Lupo, which I originally had lukewarm feelings about, and it impressed me much more this time around – it’s definitely worth a try, especially given the prices, which are not what I’d describe as cheap but are not expensive either.

PS – the title of the post references a classic US children’s story, and I used a reference to Sherlock Holmes in the last section title only because the restaurant is so close to Baker Street! 🙂

PPS – pardon the poor quality of the photos, it was a very dark dining room and until @catty and @londoneater recently showed me how to utilize some of the key features on my camera, I struggled getting decent shots in dim light, dim whit that I am.


Ambience: 7/10

Service: 7/10

Food: 7/10

Wine: the mainly Italian wine list (there is a short French section) is a good size – not too many, and certainly not a tiny selection – and there are some classics on the list as well as a few more interesting prospects. The sommelier was very knowledgeable and helpful, and the wine we had was marked up about 2x from memory. The prices for their by-the-glass wines are all between £6-8.50 per 175ml serving, which is appreciated, and there are a number of wines at under £40/bottle mark, which is welcome given the pricing of the food seems to be a bit more ambitious. They also have a Fine & Rare section on the list which is purely made up of Italian wines and comprises some heavier weight names such as the “aias”, i.e. Sassacaia and Ornellaia.

*Note: I have been to Il Baretto twice, once for pizzas upstairs and once for formal dinner downstairs. In case there was any doubt, the Phantom and I paid for the meal, except for the extra dish of scallops which was sent out by the chef without us requesting it.*

Il Baretto on Urbanspoon

Fifteen Trattoria – The Ingredients of Success

15 Westland Place
London N1 7LP
Online Reservations

  • Lunch menu: Antipasti platters from £7.50-12.50, Primi from £9-15, Secondi from £18-22.50, Sides at £3.45, Dolci from £4-6
  • For the full set of high-resolution photos, please visit my Flickr set for this meal (there are a lot more photos there)

Our second meal at Fifteen was at the more casual Trattoria. We much enjoyed our leisurely weekend lunch and were again very impressed by the sourcing and quality of ingredients and the technical competence of the kitchen. While a few dishes didn’t whet our appetites as much as the other plates of food (some of which were stellar), we liked the laid-back vibe and I would thoroughly recommend Fifteen to anyone who lives in London and hasn’t yet been.

Four for part two

As readers of this blog may remember, Mrs. LF and I dined at Fifteen’s more formal restaurant (the downstairs ‘Dining Room’) shortly after entering the world of food blogging. Unfortunately, these were the days before I began taking photographs of our meals, so we don’t have any images to remember the meal by – but it remains an extremely memorable evening. This was largely down to the sourcing and quality of the ingredients, which was exemplary, and they were handled with the utmost care, with the kitchen bringing out the best of what the produce had to offer.

We have always wanted to return, and finally did a few weeks ago. This time we opted for the more casual ground floor Trattoria as we had Baby LF and my mother in tow.

Building up

It was a funny old day, as Jamie might say, with very English weather – meaning that it was hot then cold, rainy then dry, light then dark, and so on. I did manage to get a decent shot of the building that Fifteen inhabits.

If you have seen the TV series Jamie’s Kitchen, you will most likely recognize Fifteen’s facade. A huge financial risk at the time, luckily the venture – which pairs a commercial business with a good cause (more on that here) – seems to be thriving, with four branches now open in London, Cornwall, Amsterdam and Melbourne.

The bustling trattoria

We got a table adjacent to the bar at the back of the room and made ourselves and Baby LF comfortable. Our waiter had a quite a unique personality, but more on that later.

Getting prepared

We found it difficult to order as so much of it sounded tempting, and we weren’t sure whether to do the traditional Italian thing of having four courses (Antipasti, Primi, Secondi, Dolci) or not. My mother had just come from spending two months at The Italian Project (now completed, by the way) in Umbria, so we decided we might make like The Eagles and take it easy. Somehow the best intentions (i.e. jut ordering a few dishes) never seem to materialize into reality with my family…at least when it comes to food! 🙂

Eight was all we could manage

Although the appropriate aperitif to order would have been Prosecco, I wanted my mother to try out a glass of English sparkling wine as they had Nyetimber on the menu and they are one of the better producers.

Nyetimber, Classic Cuvée 2005

And this ‘classic’ English sparkling wine was a good way to start off the meal. It had tons of tiny bubbles and was quite crisp and refreshing with a medium body and a little richness to it. Mrs. LF, not a fan of English wines (hey, she’s from Northern France), said it tasted cheap to her, but I (mostly) begged to differ on this occasion.

Assortment of Breads

The white and brown breads were okay, but nothing special; however, the spongy soft focaccia had been lined with onions and was excellent. 7/10.

Cerro del Masso Olive Oil

The olive(r) oil, on the other hand, was fantastic, bursting with virgin freshness (no, not in that way) and a lovely gentle heat. We had a few refills. 9/10.

I would like to point out however that I think it is very cheeky to charge separately for the bread and oil (in this case £3.25), especially when the restaurant’s prices are high enough to absorb this cost. I know they bake them on the premises, but I still always feel insulted in the UK when they ask you to pay for bread, when this is never (or very rarely) the case on the continent.

Antipasti for Sharing: Mixed Salumi, Mozzarella & Verdura Mista

We decided to opt for the shared antipasti plate, and this was pretty good bang for the buck. The mozzarella in the center was one of the stars of the plate and was excellent both in texture and flavor; the green olives were also of the highest quality (and reminiscent of the ones served at Dukes Bar); the beetroot had been seasoned and cooked to perfection; the salami was one of the best I’ve had; and the bresaola (at least that’s what I think it was) was also fantastic. The marinated vegetables were also very good. 9/10.

My share of the antipasti

I decided to artfully arrange a selection on my little plate, as of course I had to take some more photos! 🙂

This platter was a great start to the meal, and a perfect insight into the food at Fifteen: nothing was overly complicated, but everything was executed very cleanly, allowing the produce to speak for itself.

Risotto 'Al Limone' with Roasted Amalfi Lemon, Goats Cheese, Basil & Chilli Pannagratato

The risotto ‘al limone’ certainly sounded like an interesting combination of flavors, so we couldn’t resist ordering it. It came very prettily presented, and it was interesting in taste too – well, in a way. First, your palate was assaulted by lemon, then there was no flavor at all in the middle (you were just left to chew on the perfectly cooked risotto, which did have a lovely bite), and it finished with a bit of muted goats cheese in the background. If you caught a bite with some of the crispy flakes, they were infused with a serious chilli kick, which also added a strong flavor. The thing about the dish was that each taste sounded a unique note, but none of them integrated with each other, and somehow the overpowering sensation was that it was a very bland dish, as there was definitely something missing in the middle. Possibly it needed a main ingredient, such as seafood or a vegetable to tie it all together. So in sum, it sounded great, looked beautiful and just tasted sort of odd. 6/10 (due the technically perfect cooking of the rice itself and sumptuous texture).

Mafalde 'Fatte in Casa' with a Rich Pork Ragù alla Napolitana , Flat Leaf Parsley & Fontodi 2009

The only other dish which didn’t meet with universal praise during our lunch was this ragù served with mafalde pasta (which my mother says is referred to as the ‘ugly’ pasta in Italy). I thought the pasta itself was excellent and must have been homemade, but the sauce was a little too bland; it didn’t have that richness and deepness that you expect from a good, slow-cooked ragù. The pork itself was pleasant in flavor, aided by just the right amount of fennel, but overall it was merely a good plate of pasta, not a great one. 6/10 (due to the quality and perfect texture of the pasta itself).

Risotto 'Ai Frutti di Mare' with Seafood, Samphire, Chilli, White Wine, Garlic & Bottarga di Muggine

My seafood risotto, on the other hand, would have had a good case for being the dish of the afternoon. The rice was again perfectly cooked, just creamy enough and with great chewiness. The first thing that hit me was the flavors of the sea, which had been infused marvellously throughout. There was salmon (cooked to the perfect texture for this type of dish), a variety of shellfish, and the lovely infinitesimal spheres of golden grey mullet roe scattered everywhere – inside, outside and on the rim of the plate for decoration. At first, I thought they had used too heavy a hand with the white wine, but after the first bite, it all worked together in chorus, with the garlic in evidence as well. This was about as good as a seafood risotto as I’ve had in London. Stunning. 9/10.

The remains of the risotto

The only issue I had with this dish was that they had made the mistake of giving me the main course portion, not the starter portion. But I ended up eating it all anyway, of course.

Glass fifteen full, but still empty

My glass didn’t stay empty for very long after arriving. But I thought I’d wait to describe the wine we had with the Primi until after describing the food.

2008 Chardonnay/Sauvignon Blanc, ‘Aulente’, San Patrignano

The wine I had to accompany my seafood risotto was exactly what you’d expect to find in a 50/50 mix of Chardonnay and Sauvignon Blanc. It had a very expressive and insidious nose, with citrus notes and some of that typical Sauvignon zing. On the palate it was quite dry and exhibited both the apple flavours of Chardonnay and the grassiness of a New Zealand Sauvignon, with the former grape contributing a nice body and roundness and the latter grape bringing balance through its acidity. It was a very good match for the risotto.

We were pretty much stuffed by this point, and couldn’t really endure all of the main courses we had originally ordered. We asked our waiter if we could cancel them, but it was too late for two of the three, so we ended up having those anyway.

Oh yes, I promised more on that waiter…he was very nonchalant throughout the whole meal and had no problem giving us his honest opinions and direct feedback on the dishes. For instance, when we told him what we thought of the lemon risotto, he replied with something like, “Yeah, I know. 9/10 customers love it, but I don’t think it works, it’s too weird.” Then he volunteered that he also didn’t like one of the other combinations of ingredients that was used in a dish they served in the previous month (I believe it was strawberries and balsamic, which is obviously a tried and tested dessert combo). We found him amusing and it was both interesting and refreshing to have a waiter who didn’t tow the corporate line but actually interacted with you on an individual basis.

Crown Prince Squash Parmigiana with Sage, Parmesan, Seasonal Leaves, Balsamic & Crème Fraiche

Even though we were only sharing two fairly light-sounding main courses, it still seemed like a big ask to finish them. Nevertheless we persevered, and thank God we did. This squash dish was delightful in its simplicity. The sweet orange squash square was complemented perfectly by the crème fraiche and the balsamic that had been drizzled on the salad leaves was heaven. Every taste worked together and nothing was awry on this wonderful (vegetarian) main course. 9/10.

Seared Yellow-fin Tuna with Panzanella (Tomatoes, Ciabatta, Volpaia Vinegar, Red Onion & Capers)

My main course of seared yellow-fin tuna was one of the better tuna dishes I’ve had. The fish itself was seared perfectly – take a look at the photo below – and again, simplicity was the order of the day. The panzanella was to die for, the tomatoes being exceedingly sweet, buoyed by the same balsamic, and then cut through by red onions and capers.

Seriously seared

It was such a fresh, vibrant and moreish plate of food, I just had to finish it all…yet again. 9/10.

Technically speaking, we didn’t have room for dessert, but in my family, THERE IS ALWAYS ROOM FOR DESSERT! Given the circumstances, we decided to share one between the three of us, and opted for one of the simpler sounding choices.

Vanilla Pannacotta, Raspberries & Homemade Biscotto

Let me just say this up front. The quality of the pannacotta itself was just mental. It was so creamy, so full of delicate vanilla flavor, and so delightfully wobbly while at the same time retaining its form when shaken or portioned up on our plates. It was the best example of the dessert I can recall. I would have been perfectly happy having that by itself on a drip for a few hours, but it was very well paired with some surprisingly sweet raspberries (not the ‘raspberry compote’ that the menu advertised, by the way) – my hunch is that they were from Secretts, but I didn’t ask – and a really wonderful homemade pistachio-laced biscotto (not the biscotti that were promised on menu). In short, Italian food heaven on a plate.

And that was the perfect end to a very long and very lovely lunch. 10/10.

The other side

It was so good, I decided to include two pictures. 🙂

Closing time

The room had pretty much emptied out by the time we finished, so I took one parting shot.

Waistlines & wallet weights are inversely proportional

After a small adjustment to the final bill (they charged us for the starter portion of seafood risotto we had ordered and not the main course portion we received), it worked out to about £120 for three people including service, which I think was reasonable for the quality of the food, although we only had two mains and one dessert. Put it this way, Fifteen (even the Trattoria) ain’t cheap.

I’d like to give fifteen a ten

We all really enjoyed our time at Fifteen’s London Trattoria. It has a fairly random and funky design, which works well with the vibe of the neighborhood and the fact that it is Jamie’s baby. In fact, on balance, I probably prefer the upstairs dining room to the downstairs one – unless you get one of the booths at the back downstairs which then makes you feel as if you’re eating inside a very expensive purse and is quite cool. Anyhow, the Trattoria has a good atmosphere and is a fun place to hang out for a leisurely lunch. One quibble was that the music was very loud when we arrived. This is one of my (and Mrs. LF’s) pet peeves, as music that is overly loud doesn’t allow people to engage in conversation easily, which to my mind is one of the main points of going out to eat with family and friends. That said, we told our waiter this at the outset of the meal and he happily adjusted the volume to be a tad softer, which made it much easier to hear what we were saying to each other.

I see the mantra of both dining rooms as being: “it’s the ingredients, silly.” And that’s the way it should be, with Italian food especially. At Fifteen, you just know that you are eating very good food that has been sourced very methodically and with bags of passion. The way these ingredients are cooked is also nearly always technically very good, although I’m not sure about all of the flavour combinations (but at least they give their kitchen trainees room to experiment). And sure, there may be the odd inconsistency (both in the food and the front of house) given the turnover of staff I imagine that they have due to the ambitions of the venture, but these certainly didn’t deter us from having memorable two meals there, the first being and exceptional, and the second being very good.

For whatever reason, so far as I can tell, the restaurant doesn’t seem to attract much attention in the food blogger world (maybe it’s not new enough any more?), but I would say it’s one of my favorite Italian restaurants in London, right up there with the likes of Ristorante Semplice, River Café, L’Anima and maybe Il Baretto (I am somehow yet to visit Locanda Locatelli as well as some of the newer entries). It’s certainly better than Bocca di Lupo in my book, but I’m visiting that restaurant again soon, so will report back.

If you haven’t been to Fifteen, I would recommend trying it out. Oh, and if you’re curious, it runs circles around Jamie’s other Italian offering based on my meals there at various branches around the country, though it is definitely more expensive.


Ambience: 7/10

Service: 7/10

Food: 8/10

Wine: the Trattoria wine list comprises a relatively small selection of well-picked whites and reds (about 10 of each), of which about half are available by the carafe of glass. There are also a few sparkling, rosé and sweet wine options. The wines are mostly Italian and English, although there is the odd Spanish or French one thrown in. It’s nice that prices by the glass start at less than £5 and don’t exceed £9.

For more about my rating scale, click here.

*Note: I have dined at Fifteen London twice, once for dinner in the Dining Room, and once for lunch in the Trattoria.*

Fifteen Trattoria on Urbanspoon

Jamie’s Italian – The Essex Cowboy Rolls ‘Em On Out

Jamie’s Italian
Unit 17
2 Churchill Place
Canary Wharf
London E14 5RB
Reservations: the restaurant operates a no reservations policy

Antipasti from £2.50-6.50, pasta from £5.95-11.25, mains from £9.95-16.95, sides approximately £3, desserts £3.95-4.95

The Essex Cowboy tours the US of A on his current TV series

The Essex Cowboy tackles the US of A head-on in his current TV series

You certainly can’t fault the sourcing of ingredients, the fun décor, the vibrant atmosphere & the prices, but the food didn’t live up to our expectations. For this price bracket, though, I don’t know how much better an Italian chain restaurant can get.

You certainly can’t fault Jamie's Italian's sourcing of ingredients, the fun décor, the vibrant atmosphere & the prices, but the food didn’t live up to our expectations. For this price bracket, though, I don’t know how much better an Italian chain restaurant in the UK can be.

Jamie, take two

If you are a regular reader of this blog, you may remember that I was pretty much blown away by the meal we had in the Dining Room of Jamie Oliver’s Fifteen in East London a few months back. The painstaking sourcing of ingredients and the way they were showcased on the menu was simply fantastic. Since that meal, we have wanted to return to Fifteen to eat at the less formal ground floor trattoria, or alternatively at one of the cheeky chappy’s Italian joints, which have begun sprouting up around the Southeast in the last year or so. So, when the first London branch finally opened up a few weeks ago in Canary Wharf, we thought we’d head down there and check it out.

Steel, Glass, Oliver

Two Sundays ago, we needed to walk. We had the pleasure of a five-hour lunch at a certain plump bird in Bray the previous day (I will eventually post about it, but still want to digest the experience for a bit longer), and just needed to get out and do something. A decision was made to drive to the East end and explore. It was a much overdue trek as there are so many interesting things going on in this part of London, and I don’t have a clue about most of them, besides the virtual insight and tips I receive from the twitterati.

After walking around the City for a few hours, eventually the inevitable happened (drum roll please): we got hungry. We wanted something simple and satisfying. After the experiencing the wonders of intricate little plates of perfection the previous day, and being somewhat frustrated that there wasn’t more of each course (but in a good way), we just wanted a big hunk of British pork, or something along those lines. We just missed our window at St John for this type of fare, we skipped Albion as it seemed a little to snacky, and decided to head to the little island along the Thames, where you need a security check to get in.

I hadn’t been to Canary Wharf for a good few years, and it was much as I remembered it. On a weekend, it is pretty eerie: glass, steel and silence. It is also a bit confusing driving there if you’ve never done it. As you follow the signs with the blue box and the white ‘P’ inside, you seem to go around in circles and never actually find the parking garages. But eventually we did, and then discovered the hidden underground mall which is impressive, with a huge Waitrose and a number of the usual shops. We saw a big pink sign on one of the columns which we thought would lead us to the restaurant, which we had seen from our car, but annoyingly it had no directions on it. It just stated the address again, which is useless if you’re not a resident of Canary Wharf.

Hot on the trail...

Hot on the trail...

Eventually, we found our way back up to street level, and walked over to the restaurant. As you can see, it looks rather imposing from afar, but in reality, it only occupies a small portion of the space within the black steel and glass shell.

Jamie's Italian - Exterior 1 Jamie's Italian - Exterior 2 Jamie's Italian - Exterior 3

A rather imposing facade

Inside, you quickly realize that the theme is wood, not steel and glass. Just check out those bar tables that are made out of mongo tree trunks. We were quickly and warmly greeted by the hostess and seated at a table near the entrance of the restaurant. This was because, despite it being just before 5pm on a Sunday in Canary Wharf, the place was heaving. Lots of couples, lots of groups and lots of families. At least we didn’t have to queue!

Jamie's Italian - Wood Stump Bar Tables Jamie's Italian - Kitchen Towell Napkins

A very wooden theme – the kitchen cloth napkins with “Jamie’s Italian” inscribed on them are a nice touch

P9060236 Jamie's Italian - Pasta Machine Jamie's Italian - Meat & Veg

The place is huge, vibrant, colourful & fun

Big menu, but can we have some more mains please?

The menu is the same at all branches of Jamie’s Italian, and it is huge. I am certain nearly everyone can find something that sounds appetizing to them, and there are in particular a lot of antipasti, pastas (all of which come in small or large portions) and side dishes. The only thing that struck me as sort of odd was that there are not really that many main course options in comparison, and a few of them don’t seem that Italian (i.e. there are two types of steak and one hamburger out of the seven non-salad main courses). In any case, there was a lot of deciding to be done, and we eventually got there after asking our waitress a few questions.

“Truffle tagliatelle: finely shaved wild black truffles folded with butter, parmesan & nutmeg, a real luxury” (small portion, £5.95)

“Truffle tagliatelle: finely shaved wild black truffles folded with butter, parmesan & nutmeg, a real luxury” (small portion, £5.95)

I started with a simple dish of pasta, which was cooked al dente and had a decent flavor to it. The mild summer truffles came through a little, not a lot. I think there was truffle oil within the butter sauce as well as in the tiny little bits of shaved truffle that I could see in the dish. The portion size was perfect for a small pasta course, and while it didn’t blow my socks off, it was a satisfying opening to the meal – and I suppose at £5.95 you can’t complain too much about a decent butter and truffle pasta. 6/10.

“Sausage pappardelle: slow cooked Italian sausage, tomatoes, red wine & parmesan with crunchy herby breadcrumbs” (small portion, £6.45)

“Sausage pappardelle: slow cooked Italian sausage, tomatoes, red wine & parmesan with crunchy herby breadcrumbs” (small portion, £6.45)

Mrs. LF described her sausage pasta dish as “satisfying comfort food.” She said that while it didn’t make her say “ooh, ahh, or wow”, it was a decent dish of pasta. The sauce didn’t have enough of that sweet, rich tomato flavor you expect in a good ragù and was a little too bland. It certainly didn’t hold a candle to the flavor of a similar dish we had at Bocca di Lupo a few weeks ago (the caveat there being that BDL’s pasta was bathing in a pool of oil, while this one wasn’t), but it wasn’t a bad effort overall. 5/10.

“ ‘Spiedini’ Sicilian pork skewer: free-range British pork fillet stuffed with Italian cured meats, breadcrumbs & parmesan – served with lemon, garlic & oregano dressing” (£11.95)

“ ‘Spiedini’ Sicilian pork skewer: free-range British pork fillet stuffed with Italian cured meats, breadcrumbs & parmesan – served with lemon, garlic & oregano dressing” (£11.95)

Somehow I think I missed the word “skewer” on the menu when I ordered this for my main course. I had been imagining a big hunk of pork stuffed with various Italian treats. But that’s my fault, not the restaurant’s or menu’s. The dish was presented nicely on a wooden tray, and it tasted good too. The outside layer had been deep fried in bread crumbs and parmesan and contained a variety of cured meats inside. My two main thoughts were that (a) it was a little too salty overall as some of the cured meats stuffed inside the balls were quite salty themselves, and (b) it wasn’t a particularly satisfying main course as there were only 6 little spheres, and you could eat them in one bite each if you so chose. The side dish, which I guess you were meant to use as a dipping sauce, was a mixed vegetable paste which had a smoky ratatouille taste to it, but unfortunately that’s not really my bag. 5/10.

  “Lamb chop lollipops: grilled Welsh mountain lamb chops, cooked ‘al matone’ under a brick with a special minted sauce, chopped roasted nuts and soft herbs, ‘delicious!’ ” (£13.85)

“Lamb chop lollipops: grilled Welsh mountain lamb chops, cooked ‘al matone’ under a brick with a special minted sauce, chopped roasted nuts and soft herbs, ‘delicious!’ ” (£13.85)

Mrs. LF found the wooden slab to be very impractical for her lamb dish. It was too narrow and the lamb kept falling off the sides. The lamb itself was overcooked, with no pink at all left inside, and also had too much of the black, brittle char from the barbeque on the surface of the meat. The meat didn’t have a particularly striking flavor, and when Mrs. LF tried to chew on a bit of the fat (unseemly for a lady, I know), she said it tasted kind of weird so spit it back out. It came with three sauces on the side, and none of them really complemented the lamb all that well, which they really needed to do in order to lift this dish to be worthy of its £13.85 price tag (there were only three chops, so not a big portion). Unfortunately, they all failed. The weirdest one was the “special minted sauce” which in fact barely tasted at all of mint. When we asked our waitress if it was supposed to be a “mint sauce”, she went to the kitchen and relayed the message that it was actually “an herb sauce with a little bit of mint.” The problem was that you didn’t get that nice refreshing taste of mint that the menu alludes too, and that the sauce itself was too oily and too bland. We were disappointed with the dish as Mrs. LF can make lamb chops at home that taste better than these did by a mile. 4/10.

  “Gennaro’s salad: fresh broad beans, rocket, mint, salted ricotta & pecorino” (£3.25)

“Gennaro’s salad: fresh broad beans, rocket, mint, salted ricotta & pecorino” (£3.25)

The salad, presumably an inspiration from Jamie’s original mentor in Italian food, Gennaro Contaldo, came in a deep bowl and was huge and fresh. The little broad beans were the best part for me, and I wish there had been a few more sprinkled throughout.

“Our special tiramisu: classic Italian coffee flavoured trifle with mascarpone & chocolate” (£4.75)

“Our special tiramisu: classic Italian coffee flavoured trifle with mascarpone & chocolate” (£4.75)

I didn’t hold out much hope when the tiramisu was placed in front of me. I guess, to me, it just didn’t look like tiramisu: a bit too cakey with a chance of being overly dry. But I was pleasantly surprised. It actually tasted quite good, with the coffee flavor coming through clearly and a strong chocolate taste. It wasn’t too dry and there was a dollop of mascarpone on top and also a layer of it within the Italian “trifle.” There was also a nice surprising hint of bittersweet orange throughout the dessert, which I thought complemented it well. Imagine a shot of espresso in Italy with a little sliced peel of orange in it, and I kind of see where they got their inspiration. 6/10.

Gennaro’s Amalfi orange tart: crisp pastry filled with ricotta, orange & candied fruit, served with mascarpone

"Gennaro’s Amalfi orange tart: crisp pastry filled with ricotta, orange & candied fruit, served with mascarpone" (£4.95)

We were also both surprised at how the orange tart looked. We had literally been expecting a “crisp pastry” (i.e. thin and flaky) and that it would be “filled with orange & candied fruit” (i.e. stuffed full of ricotta), but as you can see, it appeared to be a rather dry cake instead, with only a tiny bit of filling. Despite our initial misgivings about the appearance, it tasted good, and was a fairly generous portion. It had the same bit of mascarpone on top and bittersweet orange running through it. The pastry itself wasn’t anything special, though, and in the middle of the tart Mrs. LF discovered a huge solid bubble of pastry that came from either the top or the bottom, which meant that there wasn’t enough of the filling inside. When she thought about it, Mrs. LF realized that she has had this dessert a number of times before in Italy – apparently, it is eaten a lot around Easter time – and said that this version wasn’t particularly good. 4.5/10.

Jamie's Italian - From Above Jamie's Italian - Grafitti in Stairwell Jamie's Italian - Kitchen Window

The dining area and the kitchen are big – so’s the graffiti on the stairwell walls

Jamie's Italian - Male & Female Jamie's Italian - The Venerable

Jamie's Italian - Bathroom Mirrors

Jamie's Italian - The Real Crapper

The toilets are pretty cool, I loved that the bogs themselves are actually “crapper’s” and that the rim said “The Venerable” on it

Il Verdetto

We had high hopes for Jamie’s Italian adventure, and really wanted it to be good given that we loved Fifteen and are generally fans of what Jamie Oliver is trying to do (i.e. get the country to eat better). But maybe our hopes were too high. After all, this is a casual chain of Italian restaurants that he wants to roll out across the UK. And generally (but not in all cases, i.e. the lamb main course) it tastes just fine for a mid-priced chain of Italian restaurants.

I think it’s also important to mention that these restaurants seem to be a great place for families; they were very child friendly from what we could tell from our vantage point. And maybe that’s the point. He is consciously opening these restaurants in mid-sized cities where the family element will be much more important than in places like central London, which will attract tourists and couples more than family bookings. I suppose the Canary Wharf location is clever in that it caters for the still massive amount of workers there, for whom it makes a wonderful pit stop for lunch or a quick meal after work.

But put simply, Jamie’s Italian ain’t Fifteen, and I don’t think I’d hurry back as the options in London are simply too great and Canary Wharf is a big trek from both my home and work.

One final note: if you drive to the restaurant, you will have to pay for parking in the nearby garage – I believe it was £3.50 for <2 hours and £5.00 for ❤ hours.


Ambience: 8/10

Service: 7/10

Food: 5/10

Wine list: 6/10 (some good, reasonably priced wines, almost all of which you can have by the glass or a 500ml carafe)

For more about my rating scale, click here.

*Note: I have only dined at Jamie’s Italian (Canary Wharf) once.*

Jamie's Italian (Canary Wharf) on Urbanspoon

Fifteen Dining Room – The Best Real Italian Experience in a London Restaurant?

15 Westland Place
London N1 7LP
Online Bookings

Dining room tasting menu at £58/person and wine pairing at £40/person

The best re-creation of what is good about Italian cuisine I've had in London

Quite possibly the best re-creation of all that is good about Italian cuisine I've had at a restaurant in London

The Background

I had wanted to go to Fifteen for a long time after it first opened, but then sort of forgot about it as it is not on my side of town and there were so many other restaurants to go to.  Then, a few months ago, I saw Jamie’s Kitchen on replay TV for the first time and got very interested in going again.  So, without further adieu, I booked a table.  I asked for a table in the Dining Room, which is the more formal area that is located downstairs in the basement, and which has a set menu (currently £58/person), where you can choose between 4 options for each of the 4 courses (insalate, primi, secondi and dolci/formaggi).  The less formal Trattoria area on the ground floor has an a la carte menu which is more reasonably priced.  Quite uncharacteristically, I didn’t read any reviews or canvass for any opinions about the place before going (maybe I didn’t want to tempt fate?) – so I really had no expectations whatsoever.

The Opening – Upstairs

Our table was booked for 9.15pm as this was the earliest time I could get, even more than a month in advance.  Despite a very warm day, it was pissing down a little bit and quite overcast, so the exterior impression of the place was not so amazing and the little street, which is just off City Road, seemed to be rather deserted.  But, not to worry, all of that changed once we stepped through the front doors.

For those of you who haven’t been there, just after you enter the building, you are confronted with a wonderful cornucopia of smells emanating from the open kitchen that is straight in front of you.  There is a nice little bar to your right, and the tables for the Trattoria on your left – with a bar area at the very back on your left.  The initial impression was good, there was a nice general buzz about the place; it had a very convivial atmosphere.

We were greeted promptly and offered a drink at the bar as we were about 15 minutes early.  It was quite empty at the bar although the Trattoria was pretty full, and after a few minutes a number of diners joined us in the bar and it became much busier.  We chose 2 drinks from the cocktail menu, which has various homages to Italy and a regularly changing range of alcoholic and non-alcoholic drinks (they say their bar staff meets once a week to decide on the cocktail menu for that week…).  My wife’s non-alcoholic concoction was very fresh and more-ish – she drank it in about 1 minute – and my drink, which was served in a chilled martini glass and featured fresh strawberries and limoncello, was really tasty too.  An excellent start, then.  After just about finishing our drinks, we were led down the stairs to our table…

The Main Event – Downstairs

The Dining room has its own little reception area (with a desk made out of a beautiful wood carving) and also has its own staff.  We were greeted and seated by a very warm and friendly Turkish waiter.  It turned out that we had been given a great table for 2 (table #11, fyi) which was all the way in the back and very private.  It was like our own little half-open cocoon, with the walls of white leather squares making it feel like sort of like we were inside a fancy handbag…but in a good way.  We were afforded a view of the whole (and full) dining room from there, and it is a nice space – well laid out and decent acoustics that make it vibrant but not overly loud.

After pondering the very appetizing-sounding menu, we eventually came to decisions on our respective dishes.  We then asked for some help from the sommelier in trying to find out what wines we could try to complement the meal.  He was a very nice and personable Australian guy, and was extremely helpful throughout the course of the evening in explaining the wines in detail and also having a good deal of knowledge about the food we were eating (which is not always the case).  I ended up going for the wine pairing (£40/person), which included a glass of champagne, 3 125ml glasses of wine for each course, and then a 100ml glass for dessert/cheese.  My wife opted for 2 glasses spread over the 4 courses.  Wohoo, so off we went.

After ordering, the sommelier came back and poured my champagne (Gosset Brut Excellence, NV – Ay, France), which was nice – I am not a big champagne drinker but I thought this one was delicate and pleasant.  Mr. Turkey came back quite soon with Fifteen’s version of an amuse bouche – a selection of salamis, olives, focaccia and dipping olive oil.  The salamis were truly exquisite – I honestly cannot remember having better, whether in London or in Italy.  They were quite soft in texture (which is not usually my preference), but the flavor…man, the flavor…was so bold and beautiful.  There were apparently 4 different types, although we weren’t informed about this until afterwards (?!) – one with porcini, one with truffles, one with wild boar, and another which escapes me.  Anyway, they were divine, and that is that.  The olives were also very good (reminded me of those served in Duke’s Bar, which slightly trumped these), and the olive oil used for bread dipping was really nice too – great depth of olive flavor with a good piquancy.  So, would this be a precursor of things to come?…

For my insalate, I had ordered the ‘Bruschetta of freshly picked dressed crab with zucchini, salsa rossa piccante and fennel tops’.  I have to say that this was one of the best things I’ve eaten in recent memory.  The crab was extremely fresh and perfectly seasoned, and the salsa rossa was delicious and had a warm, mouth-coating heat.  The bread was nice and crunchy and it worked beautifully together.  My wife had the ‘Incredible mozzarella di bufala Compagna with Italian flat peaches, mint, heather-honey roasted almonds and funky leaves’.  It also tasted as ‘incredible’ as it sounded, with all the flavors being brilliant individually and also working in concert (the bufala was particularly excellent), and it became very clear to us at this point that the produce and quality of raw ingredients at this restaurant was truly excellent and at the forefront of Fifteen’s ethos.

So, would the primi (pasta) course disappoint after such a great initial course?  I am pleased to say the answer was a resounding ‘no’!  My choice was the ‘Risotto bianco (vialone nano) with girolles, flat leaf parsley, chilli, garlic and truffle pecorino’.  The risotto was cooked perfectly – with the rice grains having the right firmness and just a tiny bit of gooey-ness – and the other elements of the dishes worked really well together.  The mushrooms lent an excellent flavor and the cheese and garlic flavor was well infused throughout each bite, with a little hint of truffle always in the background.  I am usually disappointed by risotto dishes as it is often too much of the same, but this one really hit the spot; the portion was also a perfect (not too big, not too small).  My wife had ‘The lightest potato gnocchettini with a rare-breed Cumbrian pork and beef ragu, parmesan and Fontodi olive oil’.  It was also a very successful dish, and the ragout was honestly one of the best I have had – perfect in every way.  The only complaint I had from my small taste of this dish was that the gnocchettini were a bit too soft for me and weren’t chewy enough – they sort of dissolved in your mouth – but maybe this is what they’re supposed to do.  It was also a nice sized portion that left enough room for the main course…which, by this time, we were very eagerly anticipating.

For the secondi, I had opted for the ‘Slow-braised shoulder of Pete Gott’s rare breed pork (cooked in apricot, white wine and rosemary) with borlotti beans, spinach and pan juices’.  For me, this was the standout dish of the meal – and that is saying something, given how glowing my commentary has been so far!  I don’t know who this Pete Gott is (I am going to learn), but his pork was the best I’ve tasted in the UK so far.  And it was slow-cooked beautifully, with the white wine giving it a good kick of acidity and the apricot flavor providing some sweet fruit with tang of bitterness.  It was tender, the beans were a perfect partner, and I loved every bite of it.  With the pork, the wine pairing was the 2006 Vesevo ‘Beneventano’ Aglianico (Campania, Italy), and it was by far the best wine we had during the meal.  It was a great expression of the Aglianico grape (one of my favorite Italian varietals), and was rich, smooth and fruity with some tannin and a little bit of acidity to keep it balanced.  It was an excellent choice to go with the pork.  (I haven’t mentioned the other wines because while they were all very nice, none stood out in my memory, so not worth further lengthening this wordy review 🙂 ).  My partner in crime had selected the ‘Char-grilled English asparagus with poached organic hen’s egg, shaved parmesan and dried porcini <macaroni cheese>’.  While somewhat less exciting than the pork, it was a very worthy main course: the asparagus was fresh, the hen’s egg was a nice flavor and runny, and the porcini mushrooms were tasty.  Suffice to say, we were very, very happy and content diners at this stage.  And very much looking forward to the desserts!

Right, so let me tell you about the dolci.  I had been in the mood for tiramisu for a few days before eating at Fifteen, so when I saw ‘Tiramisu semifreddo – our version of the classic <pick me up>’, I didn’t even look at the rest of the options (well, I did, but that statement was just for effect).  It was out of this world.  The white part of the tiramisu had been slightly frozen as advertised, and had an unbelievable burnt caramel sauce on top of it, and a deep, rich chocolate ice cream on its side.  Put them all together and we are talking dessert heaven – I can still taste that burnt caramel-ey taste now.  The accompanying dessert wine, a 2005 Anselmi I Capiteli (Veneto, Italy), was very pleasant, sort of like an Italian version of Sauternes, and to my surprise went pretty well with the tiramisu.  Mrs. Laissez Fare had the ‘Basil panna cotta with first of the season strawberries (marinated in limoncello and balsamic) and shortbread’, which was very fresh and satisfying, though nowhere near as memorable as the tiramisu.

The Verdict

If you’ve actually gotten through all of this review, it goes without saying that I pretty much fell in love with Fifteen (at least the Dining Room).  We kept on getting wowed by each course, which is quite hard to pull off over 4 courses plus a teaser to start with.  The quality of the produce, meats and cheeses was second to none, and it is obvious that the selection of these ingredients is done in a comprehensive and painstaking manner.  All of the food that we had was also very well seasoned.  For me, Fifteen’s Dining Room came the closer to re-creating all that is good about eating good Italian food in Italy than any other restaurant I’ve been to in London…and there are quite a few very good Italian restaurants in London.  The only other thing that comes close in that sense is River Cafe (I have been there twice and it is also excellent), and I have also always been a fan of Ristorante Semplice.  People will always debate (and I’m sure others have other favorites), though after my first visit to Fifteen, I think it stands out.  The other thing which you completely forget about in the midst of all this good food (well, at least I did) is that everything has been prepared by chefs that are in various stages of training and development, which is extremely impressive.  If you don’t know about the Fifteen Foundation, you can read more about it here.  The restaurants – there are now Fifteens in Cornwall, Amsterdam and Melbourne – are also registered charities that “exist to inspire disadvantaged young people – homeless, unemployed, overcoming drug or alcohol problems – to believe that they can create for themselves great careers in the restaurant industry.”

The service was excellent throughout – friendly, efficient and genuine.  The courses were also timed well, coming out in regular intervals with a little break in-between.  In particular, the sommelier did a fantastic job of spending time with us, answering our questions and explaining the various facets of the wines.  He was very personable and acted relaxed and natural throughout, which is impressive as it was very apparent that he was in constant demand from the rest of the tables, and when he did leave us each time he kind of sprinted to the next table or to fetch some wine.

I have to hand it to Jamie Oliver and everyone at Fifteen.  It was one of those rare occasions where everything went perfectly.  We left so happy and satisfied.  I am now eager to return to the Dining Room, try the Trattoria, and get to one of the Jamie’s Italian outfits that are starting to sprout up around the South of England.  Unfortunately, my expectations are now pretty high.


Ambience: 9/10

Service: 9/10

Food: 10/10

Wine: 7/10

For more about my rating scale, click here.

*Note: I have only been to Fifteen Dining Rooms once.*

Fifteen Dining Room on Urbanspoon