Spuntino – An Englishman in New York (in London)

61 Rupert Street
London W1D 7PW
Note: no reservations, no phone line

  • As the name implies (‘spuntino’ means ‘snack’ in most of Italy), the menu consists of small plates, all of which are priced well below £10, aside from a dish or two
  • You can view all of the photos from this meal on my Flickr

The latest, smallest & funkiest Soho outpost from Russell Norman, Spuntino has a great ambience & is a lot of fun. They have concocted some great cocktails and the food is simple, satisfying & just that little bit different for London. It is a great place to drop by for a drink and/or a quick bite, but you could easily find yourself there many hours later, even if you came alone.

In search of some comfort

I was in London. I was working. It was late. I was alone. I needed food. I wanted comfort.

Soho’s Rupert Street has traditionally offered a certain brand of ‘comfort’, although I wasn’t in the market for that. Luckily, the same street now offers culinary contentment too, thanks to Russell Norman’s third addition to the neighborhood in less than two years.

Continuing the Italian language conceit – his first two restaurants are called Polpo and PolpettoSpuntino is really not very Italian at all, aside from the name and presumably the kitchen’s pedigree. Russell described it to me as a “diner,” although this is diametrically opposed to those shiny aluminum-clad monstrosities that cater to the elderly by day and drunk college students by night, and have at least 30 pages in their menus. No, Spuntino is achingly hip; lower east side (LES) Manhattan hip. It is self-conscious of this fact, yet not in an annoying or condescending way, which is not very LES.

The bustling bar

Despite the efforts of its raised ceiling, Spuntino is a very small space, and easily gets cramped in the evenings. Ajax, the imposing yet soft-spoken restaurant manager who used to run the bar at sibling Polpo and is the progenitor of the creative speakeasy-inspired cocktail menu, informed me that since they opened the doors, it has pretty much been busy the whole day through (they open at 11am and close ‘late’), every day. On my visit, they had been open for about three weeks and he hadn’t had a day off yet.

Spuntino is essentially one large u-shaped bar, which has a beautiful nickel-like metallic finish. There are 24 stools and a long makeshift corridor along the long side of the ‘u’ that leads to a small backroom, which has a table that seats six. When they took over the space from a non-noteworthy Indian restaurant, they discovered original tiles buried deep beneath the plaster. These, as well as the extra feet of space they uncovered above the previous ceiling, add considerably to the charm of the room, as do other countless little design details such as the choice of hanging lights.

At night, the place is dark, the music is a slightly loud and infatuating collection of mainly American classics, and it is populated by the type of people who tend to know about cool things before others do (present company generally excluded). The staff all seemed to be tattooed somewhere or other, and almost in spite of their appearances also tended to be very professional, especially given that their computer system had broken down on the night of my visit and all the tickets had to be done by hand.

As I was dining solo, and as the bar has an even number of stools, I was seated straight away despite the hulking mass of onlookers who were sipping cocktails and waiting for a spot to sit. Score.

Bramerican bites

As with Polpo and Polpetto, the menus are printed on a stylish thick rectangular piece of paper that serves as your place-mat for the evening. The food is somewhat of a mish-mash of things (sort of like a diner, I guess), but everything sounds appetizing and much of it seems downright naughty if you have any airs about being at all healthy. But this was fine. Given the day I had just had, and the week I was about to, I felt the need, the need for greed.

Sazerac cocktail

Before consuming any food, I decided I should try one of their cocktails, which all sounded interesting. My initial tipple was the Sazerac, which was poured from a silver teapot into a beautifully engraved antique silver teacup – cutely in-keeping with the prohibition-era theme. There was no getting around it, the drink was d*mn strong. In addition to the main ingredients (Sazerac rye whiskey, Peuchaud’s Bitters, lemon peel and definitely some kind of sweetener), it apparently contained a splash of Absinthe as well, so I knew this was going to be a walk on the wild side. Though it was strong, it was deftly balanced, and I enjoyed sipping on it – as I would a cup of tea – while perusing the familiar-looking menu that was full of unfamiliar dishes.

Mug o’ Popcorn

After ordering, they brought me a mug of complimentary popcorn fresh from the little machine they have behind the bar. It seemed sort of incongruous, but the Absinthe was kicking in, so I really didn’t mind.

In yet another social media coincidence, it turned out I was sitting next to someone I follow on twitter but had never met in person, the writer of the beautifully written and carefully considered blog Twelve Point Five Percent, @HRWright. His glamorous companion, who I later realized was @mrstrefusis, informed me that, for her, the food at Spuntino was really there to soak up the potent cocktails, and I think she may have had a point. Thank goodness for everyone that food began manifesting in front of me before I got a second cocktail in me…

Eggplant Chips & Fennel Yogurt

First up was a dish that perfectly illustrated Spuntino’s schizophrenic identity. ‘Eggplant’ (American for aubergine) ‘Chips’ (British for fries) and ‘Yoghurt’ spelled the British way. Despite the cross-cultural spelling, my verdict on the dish couldn’t be clearer: it was great. Perfectly light and crispy, the richness of the chips’ breading and the eggplant itself was balanced by the cool, creamy ‘yogurt’ (I am American so spell that way, except for the occasional unintentional intrusion from Microsoft Word’s spell-checker, which is for some reason permanently set in UK English on my computer). Simple and delicious; ‘nuff said.

Ground Beef & Bone Marrow Slider

I also enjoyed my little slider. Essentially a ground beef meatball, they are apparently cooked in butter and, after they have reached the desired level of done-ness, they mop up the juices in the pan with the soft and slightly sweet miniature buns. The beef itself was a nice consistency, and combined with the remnants of butter and marrowbone, this was a great little bite (or two), with some tang from the pickles steering it away from being too rich and providing some welcome crunch. Nothing life changing, but very satisfying indeed.

Truffled Egg Toast

I had read rave reviews of the simple-looking truffled egg toast. From what I could make out, this was basically a thick slice of decent crusty white bread that had been hollowed out in the center to make way for oozy orange egg yolk, on top of which had been added a generous layer of cheese (which was either all or part Fontina) and a healthy dash of truffle oil. There was a very pleasant and distinct resonance from the truffle oil, and the textures all worked. It was nice, but not quite as good as I had expected given the comments I had seen. Maybe I shouldn’t have expected the world though…after all, it is white bread, cheese and eggs.

Polpo Prosecco ‘08

As I was taking a breather, and pondering what to order next, Ajax decided to make me a follow-up cocktail on the house. This was after I had ordered and began drinking a glass of Polpo’s own-label prosecco, which is supplied by Dal Bello from Treviso, and is particularly nice, with the slightest sweetness to it. The cocktail was also very good, although all I can remember about it now was that it was orange in color and sort of sweet and sour. Like my first drink, it was more balanced than I was becoming.

Duck Ham, Pecorino & Mint

I wasn’t quite sure what to order next, but felt that I needed some enzymes to dismantle the deviousness of my first trio of dishes. Ajax strongly recommended the ‘duck ham’ salad. They make their own ‘ham’ by aging the duck for 10 days in the Polpo kitchen. This might have been my favorite dish. It was a really great salad, with a zippy dressing, and the duck itself was divine. The pecorino gave it that little bit of salty and nutty richness while the mint kept things fresh. Once again, simple but excellent.

Peanut Butter & Jelly Sandwich

For dessert, it had to be a peanut butter and jelly ‘sandwich’. The trick here was that the bread of the sandwich was in fact peanut butter ice cream. This was downright delicious, and the size wasn’t too small either. The berry sauce was rich and the heap of crunchy peanuts and toffee made for the perfect topping. I enjoyed every bite. And with this, I offered my sweet surrender.

A diner refiner

While I have enjoyed meals at both Polpo and Polpetto, Spuntino is definitely a bit of a departure. While the décor is roughly of the same ilk – perhaps a bit broodier – and the food is arranged in small plates, it is definitely not Venetian (or for that matter Italian). It is comfort food, up with a twist. This makes it fun, especially when the cocktails are as good as they are.

The little things

Beyond the gratifying food and innovative libations, Spuntino is a vibe, an atmosphere. It is just a really fun place and you can’t help but be in a good mood once you step in from the colorful amusements on the other side of the frosted glass. If I still lived in London, I could see myself coming here a bit too often.

*Note: I have dined at Spuntino once, and it was for dinner*

Spuntino on Urbanspoon

The London “High Class Martini Tour”

Note: the full set of high-resolution photos from this escapade is available on my Flickr account

What about Bob?

It started innocently enough, but it didn’t quite end that way.

I’m not sure I expected it to, though. After all, when @jezmd and I hatched the idea of doing a “High Class Martini Tour” around some of London’s more noteworthy cocktail caverns, it could only end in loss of sobriety and, quite possibly, much more.

I should start by saying that I’m not much of a drinker of spirits – wine has always been more my thing – but as of late, I’ve been trying to get my head, and my lips, around a range of liquors and cocktails that I wouldn’t have even been able to sniff five years ago without recoiling violently. I have a newfound appreciation of the nuances of single malt whiskeys (thanks in part to the resource otherwise known as @cowfish and the Scotch Malt Whisky Society, also on twitter as @SMWSLondon), as well as gin and vodka in their various guises.

Anyway, @jezmd and I started bandying around ideas about this theoretical tour in the misty vapour of aptly named twitosphere and pretty soon a few others expressed interest. In the end, it was the two of us plus @chrispople, @essexeating and @vachonline who set quite an ambitious plan. Google walking maps were devised (you presumably already know I’m a geek), the stops of this whistle-stop tour were debated, and we finally arrived at that accommodating avenue called Consensus.

Yes, I clearly have too much time on my hands

The plan was simple enough: we would partake in a martini at as many of the following places as possible, and in the most logical order so as not to waste valuable time walking (and not drinking). Our hit list: Bob Bob Ricard would be our starting point (as it also seemed a good place to get a bit of sustenance before embarking on our boozy afternoon), then we would visit Quo Vadis’ private members club, the downstairs bar at HIX Soho, the upstairs bar at Rules (where spirit wizard Brian Silva resides), the civilized seats at Dukes Bar (overseen by the incomparable Alessandro Palazzi), and the rather recently revitalized surroundings at The Bar at The Connaught (whose Italian-led team has recently picked up some major awards in the land of liquids). LAB bar was also thrown around as an idea, but we thought there might be too many places to visit in one afternoon, so it was nixed. We realized this wasn’t totally comprehensive, but c’mon, it was pretty comprehensive for ONE AFTERNOON! 🙂

My golden ticket for a WUI (walking under the influence) around London?

The afternoon started off with yours truly meandering quietly through Golden Square, just across the street from our first target. Strangely enough, I spotted a golden elephant in the golden square and thought this auspicious moment worthy of a snap. But fare forward, travellers – no time for chit-chat.

Martini o’clock

I was late, I was late, for a very important date. Leonid (aka Bob [Bob]) had been kind enough to offer us a table at his deluxe deco diner, and had also generously offered to make our stay somewhat less of a (financial) burden, consummate host he is. Therefore we not only partook in some Bob-tinis, but also ate some Bob-burgers (but no Bobcorn, mind you – and that one’s actually on the menu).

We knew for whom this bell was tolling

Thus, we ordered our first round of drinks for the afternoon. Well, actually a few guys ordered a pre-first round of drinks, if memory serves me right.

Yes, that’s what we were there for

Chris had his eye on a perfectly translucent Bloody Mary (perhaps Bob let the vampires attack it before serving?), which I got a sip of and was…pardon me, I can’t help myself…bloody fantastic.

I had forgotten that they gave us some olives – but clearly that Martini ain’t clear (must have forgotten to photograph the one that was sans rouge)

I seem to recall Chris explaining that they exact the pure juices of tomatoes and let them extract overnight, or some such shenanigans – but the result is shockingly good, both for the shock of the lack of color and for the taste.

Cucumber Martini at Bob Bob Ricard

For my part, I ordered the Cucumber Martini, which is made of Hendrick’s gin (one of my widely available favorites), cucumber and elderflower cordial. It was okay, but I thought it a tad too sweet. I much prefer the rendition over at Dukes Bar, which is better balanced in my humble opinion.

Fresh Apple Martini at Bob Bob Ricard

Others opted for the slightly more feminine allure of the Fresh Apple Martini, composed of apple, Manzana Verde, Zubrowka, apple juice and lemon juice. This was better and I was sorry I hadn’t ordered it. But that was not such a big deal, because food was on its way.

The BBR Hamburger with a Single Slice of Kraft Singles

Unlike so many other places around London, which publicly extol and actively market the virtues of their beef patties, trimmings and buns, Bob had kept his burger more on the down-low. I can’t say I was surprised that it was good – most things I’ve sampled at BBR are pretty well executed and flavourful – but it was better than I had expected by a good mark. In fact, it was one of the better burgers I’ve had in London (it would probably make the top-5). Plus I love that he somehow sources Kraft Singles – which he said can sometimes be difficult – because it has that extra pang of nostalgia for me. At least he doesn’t tell you the ingredients of what’s in that nearly neon yellow-orange maniacal miracle of molecular mechanics, but you can find out here if you care to.

So we drank pretty well and ate even better and, with our bellies full, we were feeling confident in our ability to beat the odds and drag ourselves to all of the selected destinations. Luckily, pit stop number two was only a few steps away…

I may have been the only one slightly disappointed that I hadn’t pushed the button I usually do when sitting in a booth at BBR

Bob Bob Ricard on Urbanspoon

Exploring down under

Yes, we arrived at HIX Soho a few minutes later, and some eager beavers were already checking in on foursquare – as you can see from the image below (alright, alright, so was I, so was I).

Some geek ensuring he checks in first on foursquare

A neon sign instructed us that the bar was downstairs. By the way, I think the neon artist in question is the same one who does the rather funky ones that adorn Bloomberg’s London offices.

The arrow told us to go down below

Once in the engine room, we lined up along the empty bar, ready to get this party started properly – no food this time, you see. I had never been here before and, while I liked the way the upstairs dining room looked (based on my 5 second peek-a-boo), I did find the downstairs bar slightly odd. It felt as muddled as one of their premium drinks: mostly modern with monotonous white tiled floor, glass walls, stainless steel bar, fairly random slimline chairs, and then a token gesture of warmth layered on top in the form of a pool table (too squeaky clean), an oriental area rug (which just looked odd), a few soft chairs, an old-looking leather couch and various other elements…suffice to say, it just wasn’t working for me. But hey, we were there for drinks, not décor, so we made our orders with the very professional looking barman.

Our drinks being individually prepared

Said barman began preparing our beverages of choice. He was very silent and exacting, and took a very long time with them – so I was expecting something out of the ordinary.

Each was served in its own unique crystal glass

One nice touch at HIX Soho is that they serve each drink in its own unique vintage crystal glass. They also chill the rest of the drink in its own silver vessel, which lies submerged in a glass of ice.

Vodka Martini at HIX Soho

I generally prefer vodka martinis so that’s what I ordered. I thought it was okay, but it was simply too warm (despite all the ice?!), and therefore didn’t work for me. The flavours weren’t bad but the temperature killed it.

Dirty Martini at HIX Soho

@Vachonline decided to get dirty on us, and his choice of drink is pictured above – I recall that he liked it but didn’t love it…and that seemed to be the general consensus here.

An even number of odd quail’s eggs

Some brave cowboy had decided to order some of their quail’s egg shooters – we had heard they were good (or strange, I can’t remember), and were therefore intrigued. Composed of the eggs (of course!), streaky bacon, chives and sea salt, they were certainly odd and not completely appetizing for some reason. If you want more details (I don’t), you can see @gourmetraveller’s post on them, and other Hix creations.

We left on that savory note and wound our way to the next station on the Tipple Express train.

Hix on Urbanspoon

Cocktails fit for a duke

Our plans to visit another Soho haunt were scuppered as we weren’t able to wangle bar seats at Quo Vadis’ private members club. So we scratched that from our rapidly deteriorating memories and marched on to the posh backstreets of Mayfair. I was informally leading the gang to my own favourite martini hideaway, the serene surroundings of historic Dukes Bar.

Elephants on parade

As we passed by another surreal looking elephant – okay, it probably didn’t look that surreal, but I had a fair amount of ‘spirit’ in me by that point – I couldn’t help remember the slightly terrifying scene from Dumbo (well, it is terrifying when you’re 5 years old!) where the pink elephants are on parade – was I that little pink elephant leading the others?

“Look out! Look out!
Pink elephants on parade
Here they come!
Hippety hoppety
They’re here and there
Pink elephants ev’rywhere
Look out! Look out!”

The lyrics seemed apt to say the least…

We were heading into a place whose denizens are mainly hedge fund managers and rich American businessmen. Yes, this is the place that supposedly inspired Ian Fleming for his “shaken not stirred” martinis, and they are quite simply the best I’ve had to-date, probably aided by the fact that they are served by the legend that is Alessandro Palazzi, my favourite barman in the world. So you can see I a biased…but not without good reason. (For more details, you can see a previous post on the place here).

Luckily we had booked (even though you can’t technically)

I had pre-warned Alessandro that we were coming and he assured me he would “take care of you boys”, so I knew all would be well, and all manner of things would be well.

Dukes, it’s like really old n’ stuff

While this trolley doesn’t actually hail from 1908, the bar does, and they are famous for preparing your drinks in front of your eyes as you sit and marvel at their modest magicians.

The great big green olives

We were welcomed with the ginormous green Italian olives I have come to love, and also some silver bowls of salty crunchy things that taste great and make you want to drink more. These are bottomless and come included in the (rather steep) price of a martini at Dukes. But let me tell you – and listen well – one Dukes martini will do more damage than two at most other places.

The glasses were frozen

The Dukes martini is actually very simple in its conception, as are many of the best things in life. It all starts with frozen glasses. The vodka and gin are also frozen at a special constant temperature, ice is never used, and the martinis are never shaken (or stirred for that matter).

Alessandro got to work

As we nestled into our new surroundings, Alessandro entertained the gang with anecdote after anecdote about his favourite cocktails, a few of his secrets, his travels and other manner of things.

A little bit of Polish vodka here

The vodka they normally use for their martinis is Potocki, which comes from Poland and purely expresses the charm and full flavor of that country’s rye.

A little bit of discontinued Crown Jewel there

For gin, they often recommend Beefeater’s Crown Jewell which, as I understand it, has sadly gone out of production. It is known for its intense aromas and also its very high ABV.

And then some shaving of orange peels

Some of us were starting off with the Dukes rendition of Ian Fleming’s Classic Vesper, which is made from the aforementioned gin and vodka, plus Angostura Bitters and Lillet. There are some secrets to this original version, but I suggest you get yourself down to Dukes and discover what they are for yourself as there are many (and generally not very good) pretenders to the throne.

And artful placing

Alessandro put the final touches on our Vespers and we were off.

The unveiling of my new favourite gin

As we were having such an amazingly relaxed and enjoyable time, we went for a second round of drinks. For this, Alessandro suggested the gin lovers in the group we taste one of his favorite newer gins to hit the scene. It’s called Sacred Gin and it is distilled by a guy named Ian Hart in Highgate (Norf London) in his own micro-distillery that is housed within, well, his house. I won’t say much, but I thought it was phenomenal. You should really read some of the articles on his website as it is quite an interesting story.

Gin it goes...

Anyway, the next round of drinks was poured and we were ready for double trouble…

And there it stayed (for a minute)

There was a mish-mash of martinis and other drinks abounding:

One pretty lady

One standout Old Fashioned

Essex drinking (and not eating for once)

Painting the town, well Mayfair, red

After another hour or so of leisurely conversation and the revelation of a few of Alessandro’s secrets (see below), we decided we should be making our way, even though I don’t think most of us thought getting up was a very good idea at this stage.

We had moved from Bob Bob Ricard to Bob’s Bitters (a secret bar cabinet weapon)

In my opinion, the drinks were – as usual – little short of astounding. They had wonderful balance, finesse and beauty, and I think most of my companions would agree (if not, speak up). We asked Alessandro who he reckoned were the best bar men (and women) in London, and after naming Brian Silva (who inspires even him), we really thought we should pay Rules’ bar a visit. But sadly Brian wasn’t there on that day, so we opted to traipse over to Alessandro’s other recommendation, “The Bar” at The Connaught. As he is quite friendly with them (hey, they’re also Italian), he called ahead for us and made sure we had a seat…he also asked them to “take care of these boys”…you’ve gotta love this guy!

Dukes Bar on Urbanspoon

Posh Italians with white gloves

You have to admit, the UK does have the strangest signs in the world

As we crisscrossed the fine streets of Mayfair, we minded the sign on the side of the pedestrian crossing leading up to The Connaught – what is it with this country and its road signs? How could a pedestrian need to mind a ‘low tree’, and it wasn’t even low to begin with?!

We were seated in the middle of the poshest of bars, a little the worse for wear

Okay, this bar was, in a word, bling. This is where you’d take a girl for a drink if you wanted to impress. Somehow we didn’t quite fit in, but we weren’t in a state to care about that at this point. We just wanted our drinks.

Glitzy, eh?

Yeah, bling.

Amuse Bouche cocktails – now that is well classy

The Connaught was so refined, we even got a liquid amuse bouche before our drinks were prepared. I vaguely remember it was fruity, refreshing, nice and not alcoholic. The munchies were also good, sweet roasted nuts and black pitted olives, although no way as good as those monster green Italian olives at Dukes.

What am I going to do with these lowlifes?

The exceedingly professional staff must have been in quite a quandary with our motley crew occupying prime position at the dinky round table smack-bang in front of the bar.

I know, I’ll poison them with my medical-looking remedies

Therefore, they decided to poison us. But at least they had the good humor to let us choose our particular poisons. I seem to remember for some inexplicable reason that I went for grapefruit and vanilla…and I’m meant to have a palate.

And I’ll throw in some of these too, just for good measure

At The Connaught, they shunned Bob in favour of these bitter bottles.

The tiniest dose will take care of these squatters, let me just put on my white gloves...

They do take their drinks very seriously, and even donned white gloves as they carefully measured out the dosages.

I can cover it all up with this high falootin’ gin

They also seem to really like Tanqueray No. Ten, but I didn’t have it as I opted for vodka.

Then some vermouth

They then fiddled around with the other necessary components.

And Vodka for that weird-looking American guy who keeps taking photos of me (don’t you hate tourists?)

Adding vodka for me.

Yes, I’ll give them a show all right

Then a bit of a high-wire show.

Our Connaught concoctions

I didn’t get a great shot of the drinks, but they were very pretty.

They even gave us the recipe card (poison omitted of course)

In a nice (if slightly corny) gesture, they let us take a recipe card home with us so we could try it for ourselves.

As I said, they certainly take their cocktails seriously here, but somehow it was lacking in soul – it was almost as if they were trying to show off how good they were, rather than allowing their guests to discover this slowly for themselves over the course of a few drinks – which I much prefer.

Bar at the Connaught on Urbanspoon

After paying up, we stumbled out back onto the surprisingly bright streets of Mayfair and headed our own ways , vowing to organize a “High Class Old Fashioned Tour”, on the back of the outstanding Old Fashioned(s) served up at Dukes.

As Mr. T said, “I pity the fool[s].” 🙂

Long live these libations, I say.